Sugar in Food Products
Less sugar in food products and reduce several risk factors for cardiovascular disease. Just ½ teaspoon of cinnamon a day for 20 days is enough to improve your insulin response and lower blood sugar by up to 20 percent!
The good news? Out-of-control sugar levels can be reigned in and regulated with the right foods.
Reduced Sugar in Food Products
With an increased concern over obesity rates and awareness of added sugar, consumers continue to demand for reduced sugar in food products. A growing body of studies have linked high levels of sugar consumption to an increased risk of Type 2 diabetes and heart disease, even when that person consuming it is not overweight or obese. This has resulted in increased demand for reduced sugar products, but at the same time, consumers aren’t willing to sacrifice taste.
Our Solutions for Great-Taste with Less Sugar
Ajinomoto provides unique solutions of reducing sugar without reducing great tastes. We have great sweeteners that don’t distort flavors or add off-taste to foods; AminoSweet® Aspartame, which is the most popular high-potency sweetener on the market today, delivers clean, sugar-like taste. Ajinomoto’s newest sweetener, Advantame, is a clean tasting and cost effective sweetener that gives excellent sweet taste to its applications.
In addition, we can propose new clean-label solutions, using our KOKUMI® product lines. Just ask us!