Reduction of Ingredients
Reducing Ingredients Without a Loss of Taste
Lifestyles lacking in nutritional balance are a major cause of health issues around the world. Ajinomoto Group is helping to address such health issues by providing seasonings, enzymes, sweeteners, and processed foods with low-sugar, low-fat, and low-salt content.
Because simply using less seasoning to reduce sodium or sugar tends to result in a disappointing taste, using UMAMI- and KOKUMI®-rich ingredients and improving preparation methods can be effective in achieving sodium reduction while maintaining satisfaction.
Based on its UMAMI and KOKUMI® know-how and experience, the Ajinomoto Group will offer ideas and solutions for making use of wide range of original ingredients, to achieve the customer needs.