Fat Reduction

Reduce fats in your products while improving the mouthfeel, flavor and texture.

Decrease your risk of cardiovascular disease

Decrease your risk of cardiovascular disease

Even if the fat you’re consuming is unsaturated fat, having a diet with a total fat intake greater than 37% of total calories will increase your risk of cardiovascular disease

Understanding The Misconception

Consumers have a significant negative perception of trans fat, partially hydrogenated fats and saturated fats, and have been demanding their removal. This demand has been driven by the astounding number of studies that have identified high fat intake as a significant contributor to cardiovascular disease and other health issues. Removing fat from foods, however, is a challenge because fats play such a crucial role in the taste and functionality of foods and replacing them while still maintaining the original taste and flavor appeal can be difficult. Ajinomoto has several products that can address this issue while also improving the perceived mouthfeel, flavor and taste issues.

Understanding The Misconception
Our Expertise

Our Expertise

Before tackling the challenge of providing ingredients for reducing fat, Ajinomoto scientists developed an expert-level understanding of fat’s crucial role of mouthfeel and functionality in food. This exploration lead to the assembly of a group of products that allow for the reduction of fat without having to sacrifice desirability. For all varieties of applications, there is a product to suffice your fat reduction and impactful flavor needs.