Ajinomoto AJITIDE® nucleotides enhance the character of processed foods by unlocking the natural taste characteristics of individual food ingredients. Our two varieties of AJITIDE® nucleotides are versatile, easy-to-use and provide an excellent ability to improve the taste of processed foods. When used with something that contains glutamate, they provide a synergistic enhancement of UMAMI.
Customer Benefits of AJITIDE® I+G
Cost-effectively enhances taste by replacing expensive meat extracts and flavoring ingredients.
Controls excessive saltiness while providing the same level of UMAMI desired by consumers.
Enhances UMAMI in a wide variety of foods.
Excellent stability while also suppressing harsh flavor notes.
Combines the benefits of IMP and GMP for high UMAMI enhancement.
Outstanding batch-to-batch consistency for a higher quality product your consumers can depend on.