Not containing GMO
Ajinomoto Brand savorboost™ V
Ajinomoto savorboost™ V delivers KOKUMI® and other delicious flavor characteristics to a wide range of savory products, especially vegetable based dishes or menus rich in creams. This highly functional, technologically advanced yeast extract delivers complex flavor impact, continuity and roundness with no distinct yeast flavor.
Customer Benefits of Ajinomoto Brand savorboost™ V
- Taste Enhancement
Enhances natural tendencies of vegetables and roundness of rich creams.
- Sodium Reduction
Reduce the amount of sodium while maintaining the desired flavors for great impact.
- Cost Effective
Achieve the flavors you desire at cost-effective, low-usage levels.
- Minimal Label Impact
Could be labeled as “Natural Flavouring” for minimal impact on your labels.**
- Application Variety
This yeast extract can enhance a wide range of savory snacks, sauces, meats, and soups.
Additional Information about Ajinomoto Brand savorboost™ V
** in accordance with Regulation EU 1334/2008