ACTIVA® TG-H-NF EU
Use ACTIVA® H-NF EU in your ham applications and non-ham marinade applications. We formulated this enzyme to provide superior results in applications where brine is injected into the ham product. ACTIVA® H-NF EU delays transglutaminase activity until the brine is injected, even in products where a high level of protein extension is required.
Customer Benefits of ACTIVA® TG-H-NF EU
Can replace salt in meat systems that extract protein for producing protein network during cooking.
This realizes the cost-down by improving slicing yield dramatically for cooked ham.
ACTIVA® H-NF EU helps to standardize production of cooked ham.
- Improved Texture
Meaty texture could be improved with this product, especially for cooked ham with high infection rate.
- Processor Friendly
Enables processors to input directly in the brine for injection, regardless of the brine formulation.