Gluten Free
Halal
Kosher
Not containing GMO
ACTIVA® MP
ACTIVA® MP is a transglutaminase (TG) preparation designed for a wide range of dairy applications. For cheese, it improves the yield dramatically. For yogurt, it improves the texture by reducing non-fat solids, helps viscosity with perceived mouthfeel & creaminess, and reduces syneresis.
Customer Benefits of ACTIVA® MP
- Cost Effective
By using ACTIVA® MP, costs of raw materials (proteins & fats) can be reduced. -
Application Variety
Applicable in a wide range of dairy products. -
Improved Texture
Helps low-fat or non-fat dairy applications enhance textural properties and viscosity
- Replacement of Stabilizer
Depending on the formulation, it is possible to reduce or move stabilizers. -
Mouthfeel & Body
Builds a desired mouthfeel in yogurts and cheese. -
Syneresis Control
Help reduce syneresis in yogurt or fresh cheese.
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