few benefices

Benefits of ACTIVA® FEW

Sodium reduction

Can replace salt in meat systems that extract protein for producing protein network during cooking.

Cost reduction

With lower optimized dosage, ACTIVA® FEW can be effectively used for cost down.

Improved texture

Enhances texture in most applications like sausage, ham, salami, etc.

Replacement of Stabilizer

Creates a protein network which allows to reduce or remove stabilizers.

Application Variety

This product is ideal for all products which include proteins, including emulsified & fermented sausages,

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