The presence of UMAMI helps complete the flavor profile of an extensive range of savory foods from soups and snacks to meat seasonings and seafood. We developed SUPER UM, a PREMIUM yeast extract-based seasoning using Ajinomoto’s extensive knowledge of UMAMI, to help you distinguish your product from the competition.
Customer Benefits of SUPER UM
SUPER UM enhances the initial-to-middle taste with UMAMI, which is typically missing in other existing yeast extract products in the marketplace.
Ideal for use in reduced-sodium applications.
- Minimal Label Impact
Could be labeled as “Natural Flavouring” for minimal impact on your labels.**
- Application Variety
Enhances a wide variety of savory applications by improving the overall flavor balance.
Additional Information about SUPER UM
** in accordance with Regulation EU 1334/2008