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Choose your requirements:

Solution

Application

Feature

KS-YG-Plus
Gluten Free
Gluten Free
Halal
Halal
Kosher
Kosher
Not containing GMO
Not containing GMO
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KS-YG-Plus

KS-YG-Plus is a transglutaminase (TG) preparation designed specifically for dairy applications similar to ACTIVA® MP.  The patented combination of ingredients allows the enzyme preparation to have increased activity in milk systems, regardless of heating conditions of milk.



Customer Benefits of KS-YG-Plus

  • Cost Effective
    By using KS-YG-Plus, costs of raw materials (proteins & fats) can be reduced.

  • Application Variety
    Applicable in a wide range of dairy products.

  • Improved Texture
    Helps low-fat or non-fat dairy applications enhance textural properties and viscosity

  • Replacement of Stabilizer
    Depending on the formulation,  it is possible to reduce or move stabilizers.

  • Mouthfeel & Body
    Builds a desired mouthfeel in yogurts and cheese.

  • Syneresis Control
    Help reduce syneresis in yogurt or fresh cheese.

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