KS-YG-Plus is a transglutaminase (TG) preparation designed specifically for dairy applications similar to ACTIVA® MP. The patented combination of ingredients allows the enzyme preparation to have increased activity in milk systems, regardless of heating conditions of milk.
Customer Benefits of KS-YG-Plus
By using KS-YG-Plus, costs of raw materials (proteins & fats) can be reduced.
Applicable in a wide range of dairy products.
Helps low-fat or non-fat dairy applications enhance textural properties and viscosity
Replacement of Stabilizer
Depending on the formulation, it is possible to reduce or move stabilizers.
Mouthfeel & Body
Builds a desired mouthfeel in yogurts and cheese.
Help reduce syneresis in yogurt or fresh cheese.