savorboost k benefices

Benefits of AJINOMOTO BRAND SAVORBOOST™ K

Taste improvement

Delivers a continuing richness and complexity of KOKUMI to savoury products.

Salt Reduction

Reduce the amount of sodium while maintaining the desired flavours for great impact.

Cost Effective

Achieve the flavours you desire at cost-effective, low-usage levels.

Minimal Label Impact

Could be labeled as ”yeast extract” or ”natural flavouring” for minimal impact on your labels (in accordance with Regulation EU 1334/2008).

Application Variety

This yeast extract can enhance a wide range of savoury snacks, sauces, meats, and soups. Main applications are meat-based products, products with roasted notes, and cheese.

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