Not containing GMO
Ajinomoto Brand savorboost™ K-DY
Ajinomoto savorboost™ K-DY has an unique charasteristic in enhancement of chocolate note in sweet applications. It delivers 'dark' and 'rich' chocolate note as well as roasted effected, providing specific enhancement effect.
Customer Benefits of Ajinomoto Brand savorboost™ K-DY
- Taste Enhancement
Delivers top to middle boost of chocolate note.
- Cost Effective
Reduce raw materials such as chocolate or cacao
- Minimal Label Impact
Could be labeled as “Natural Flavouring” for minimal impact on your labels.**
- Application Variety
This yeast extract can enhance a wide range of chocolate related sweet applications.
Additional Information about Ajinomoto Brand savorboost™ K-DY
** in accordance with Regulation EU 1334/2008