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Solution

Application

Feature

AJITIDE® I+G
No Allergens
No Allergens
Gluten Free
Gluten Free
Halal
Halal
Kosher
Kosher
Not containing GMO
Not containing GMO
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AJITIDE® I+G

Ajinomoto AJITIDE® nucleotides enhance the character of processed foods by unlocking the natural taste characteristics of individual food ingredients. Our two varieties of AJITIDE® nucleotides are versatile, easy-to-use and provide an excellent ability to improve the taste of processed foods. When used with something that contains glutamate, they provide a synergistic enhancement of UMAMI.



Customer Benefits of AJITIDE® I+G

  • Taste Enhancement
    Cost-effectively enhances taste by replacing expensive meat extracts and flavoring ingredients.

  • Sodium Reduction
    Controls excessive saltiness while providing the same level of UMAMI desired by consumers.

  • Application Variety
    Enhances UMAMI in a wide variety of foods.

  • Stability
    Excellent stability while also suppressing harsh flavor notes.

  • Benefit Diversity
    Combines the benefits of IMP and GMP for high UMAMI enhancement.

  • Consistency
    Outstanding batch-to-batch consistency for a higher quality product your consumers can depend on.

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