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Benefits of AJI-NO-MOTO® MONOSODIUM GLUTAMATE

Taste Enhancement

Because AJI-NO-MOTO® MONOSODIUM GLUTAMATE enhances the flavour and mouthfeel characteristics found in whole, unprocessed foods, it has the ability to improve the taste of a wide variety of processed foods.

Salt reduction

Savoury and UMAMI enhancement allows for the reduction of salt needed for similar taste impact.

Stability

Will remain stable and effective for 5 years or more from the date of manufacturing when stored in a cool, dry environment.

Consistency

Our outstanding batch-to-batch consistency creates quality that your consumers can depend upon.