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Choose your requirements:

Solution

Application

Feature

ACTIVA SYG
No Allergens
No Allergens
Gluten Free
Gluten Free
Halal
Halal
Kosher
Kosher
Not containing GMO
Not containing GMO
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ACTIVA® SYG

ACTIVA® SYG, a state-of-the-art patented enzymes preparation, is designed to realize fantastic mouthfeel in dairy applications.  By combination of 2 enzymes, it can help customers with solutions such as protein and fat replacement, prevention of syneresis, texture improvement, and appearance improvement. 



Customer Benefits of ACTIVA® SYG

  • Cost Effective
    By using ACTIVA® SYG, costs of raw materials (proteins & fats) can be reduced.

  • Application Variety
    Applicable in a wide range of dairy products such as yogurt, drink-yogurt, and cheese.

  • Improved Texture
    Works exceptionally in low-fat or non-fat dairy applications by enhancing textural properties and viscosity.

  • Replacement of Stabilizer
    Depending on the formulation,  it is possible to reduce or move stabilizers.
  • Mouthfeel & Body
    Builds an evident mouthfeel and smoothness in dairy applications.
  • Syneresis Control
    Help reduce syneresis in yogurt or fresh cheese.

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