ACTIVA® SYG, a state-of-the-art patented enzymes preparation, is designed to realize fantastic mouthfeel in dairy applications. By combination of 2 enzymes, it can help customers with solutions such as protein and fat replacement, prevention of syneresis, texture improvement, and appearance improvement.
Customer Benefits of ACTIVA® SYG
- Cost Effective
By using ACTIVA® SYG, costs of raw materials (proteins & fats) can be reduced.
Applicable in a wide range of dairy products such as yogurt, drink-yogurt, and cheese.
Works exceptionally in low-fat or non-fat dairy applications by enhancing textural properties and viscosity.
- Replacement of Stabilizer
Depending on the formulation, it is possible to reduce or move stabilizers.
- Mouthfeel & Body
Builds an evident mouthfeel and smoothness in dairy applications.
- Syneresis Control
Help reduce syneresis in yogurt or fresh cheese.