ACTIVA® H-JS1 EU
ACTIVA® H-JS1 EU is designed for high quality cooked ham without phosphate such as French superior cooked ham (Jambon Superieur). It works during tumbling and cooking process to create protein network in meat, leading to better inter/intra muscular connectivity and preferable texture.
Customer Benefits of ACTIVA® H-JS1 EU
- Sodium Reduction
Can replace salt in meat systems that extract protein for producing protein network during cooking.
This realizes the cost-down by improving slicing yield dramatically for cooked ham.
ACTIVA® H-JS1 EU helps to standardize production of cooked ham
- Improved Texture
Meaty texture could be improved with this product, giving desired firmness.
Enables processors to input directly in the brine for injection, regardless of the brine formulation.