Our ACTIVA® FEW is designed for customers who wish to use ACTIVA® at an affordable cost level. Having similar versatility as ACTIVA® WM, it could be used in a wide variety of products such as sausage, salami, etc.
Customer Benefits of ACTIVA® FEW
- Sodium Reduction
Can replace salt in meat systems that extract protein for producing protein network during cooking.
With lower optimized dosage, ACTIVA® FEW can be effectively used for cost down.
This product is ideal for all products which include proteins, including emulsified & fermented sausages, cooked ham, and other beef, poultry or pork products.
- Improved Texture
Enhances texture in most applications like sausage, ham, salami, etc.
Replacement of Stabilizer
Creates a protein network which allows to reduce or remove stabilizers.