ACTIVA® EB is a transglutaminase (TG) enzyme preparation that is formulated for binding or building texture in a diverse range of food materials such as red meat, poultry and seafood pieces. It can be used as a pre-hydrated slurry or as a dry powder depending on the application. Because ACTIVA® EB is highly versatile, you can use it in most of your processes.
Customer Benefits of ACTIVA® EB
- Cost Effective
ACTIVA® EB actively supports to maximize the profit of sales by decreasing food loss.
Use it in the way best for your application- Add dry to mixers or tumblers. Dust or sprinkle on to provide surface to surface binding. Or, use it as a slurry and paint on the surface for binding.
Allows standardized, portion controlled and highly value added meat products which can be further processed to fit increased customer's exectations.
Can be added dry or in a slurry, based on your needs and product application.