ACTIVA® EB
ACTIVA® EB is a transglutaminase (TG) enzyme preparation that is formulated for binding or building texture in a diverse range of food materials such as red meat, poultry and seafood pieces. It can be used as a pre-hydrated slurry or as a dry powder depending on the application. Because ACTIVA® EB is highly versatile, you can use it in most of your processes.
Customer Benefits of ACTIVA® EB
- Cost Effective
ACTIVA® EB actively supports to maximize the profit of sales by decreasing food loss. -
Application Variety
Use it in the way best for your application- Add dry to mixers or tumblers. Dust or sprinkle on to provide surface to surface binding. Or, use it as a slurry and paint on the surface for binding.
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Portion Control
Allows standardized, portion controlled and highly value added meat products which can be further processed to fit increased customer's exectations. -
Processor Friendly
Can be added dry or in a slurry, based on your needs and product application.